LA BRASA DEL DIPLO... docus Menu & Prices

Located in Agramunt, LA BRASA DEL DIPLO features a menu centered on grilled meats with a strong emphasis on quality and maturation. The offerings include cuts such as aged beef ribeye (chuletón de vaca vieja) and entrecôte, both prepared over an open flame to achieve optimal flavor and texture. The menu structure includes a variety of dishes suitable for sharing, with options like carpaccio and ham croquettes complementing the main meat selections.

Weekday menus are available, providing multiple dish choices with the option to upgrade to premium grilled cuts. Traditional regional flavors appear alongside classic preparations like grilled pork trotters, appealing to those interested in authentic meat dishes cooked on the brasa. Additionally, there are small plates and appetizers such as snails, adding variety beyond the central focus on grilled proteins.

Pricing typically ranges between €20 and €30, aligning with the mid-range market segment and reflecting the quality of ingredients and cooking techniques. The menu balances hearty grilled specialties with refined accompaniments, making it suitable for diners seeking flavorful, meat-centric options within a moderate budget.